LA RENAISSANCE
HOW FRENCH FOOD FOUND ITS COOL AGAIN
Today's conversation has a distinctly Gallic flavour as Molly sits down with Tomé Morrissy-Swan to chat about how French cuisine found its cool again.
ABOUT
In a world of small plate dining, the humble bistro has been increasingly sidelined in recent years but over the past couple of years, a Londoners have fallen back in love with the cosy intimacy and rich flavours of our neighbours table.
Tune in to hear about what's driving this renaissance as well as Tomé's top picks for enjoying some French delights around the city.
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Connection through conversation, your (almost) daily dose of escapism
