THE SMALL HOLDING
A ONE ACRE TASTING MENU
IN A NUTSHELL
Featuring: Will Devin, Founder
On the table: An ever changing tasting menu of hyper-seasonal ingredients
Aesthetic: Stripped back rustic chic
Perfect for: Slowing down and celebrating with a unique dining experience
THE SPACE
In today's episode, Molly is at a restaurant and farm in Kilndown, The Small Holding, that serves a tasting menu celebrating the region's best ingredients and delivering a unique connection between the land and our table.
Opened in 2018, by brothers Will and Matt Devlin, The Small Holding has a key focus on sustainability, with growing and foraging at the heart of what they do. Tune in to hear all about transforming the space from shuttered pub to one of Kent's top dining experiences.
