A CHEF’S TALE
CHEF ROBERTA HALL MCCARRON SHARES HER CULINARY JOURNEY FROM RESTAURANT TO RECIPE BOOK
ABOUT
In this snapshot episode, Molly is sitting down with Roberta Hall McCarron to hear all about her journey as a chef.
From the early years to opening three restaurants in Edinburgh and now publishing her first cookbook, The Changing Tides, join Molly and Roberta as they talk about everything from the city’s food scene to Roberta’s tomato hacks.
